


We wanted to create a table that wasn’t traditional ‘Christmas’, but had elements of the season. So we went for an over abundance of peonies {my faves which are only around at Christmas time}, pink Reindeers and a ‘glitter gold star’ theme.
We kept the peonies cut short, {so guests could see each other across the table}, and scattered them down the entire length of the table in different sized vases. We created ‘deconstructed bon-bons’ with super-cute crowns and star headbands, and little chocolate treats in the Uashmama bags, placed on everyone’s plate – the serviettes were tied with bakers twine and featured a little pink reindeer…and so we didn’t cover the amazing Mark Tuckey table, Mel made ‘placemats’ using an outline of glitter washi tape.
Finally, to get all the senses going, I placed gorgeous Maison Blanche ‘Australian Christmas’ and “Buttered Popcorn’ candles down the middle of the table – which smelt amazing!
We created out Tabletop Project using:
MARK TUCKEY Farmhouse Dining Table – 60mm American Oak
3000 x 1100 x 730 mm h – finish: oil
$6500
MARK TUCKEY Eggcup Stools – radiata pine
380 dia x 450mm h – $550 ea
Peonies from Haven & Sarah – instagram.com/havenandsarah
Hats, crowns, headbands, star cards, glitter star garland, all from Mamapapa –
instagram.com/virginemamapapa
Reindeers, Washi tape, Bakers Twine, all from Little Paper Lane – www.littlepaperlane.com.au
Cutlery and glasses from Magnolia Home – instagram.com/magnoliahome
Uashmama bags from Table Tonic – www.tabletonic.com.au
Candles from Maison Blanche – www.maisonblanche.com.au
SPECIAL THANKS TO: Melinda Shallard {you’re a legend, lady, couldn’t have done it without you}, @cambloom for photography and for film @shayneallen
FOR MORE ‘THE TABLETOP PROJECT’ DETAILS: visit www.marktuckey.com.au