recipe: THE BOATHOUSE TROUT BOARD

THIS IS ONE OF OUR FAVOURITE SUMMER DISHES, FROM ONE OF OUR FAVOURITE PLACES, THE BOATHOUSE

this recipe {they’ve kindly shared with us} is perfect to make this weekend – or gives you the perfect excuse to visit The Boathouse yourself !?!

what-you-need:

200G hot smoked ocean trout
20G mayonnaise
30G creme fraiche
10G cornichons
10G butter
1 tps capers
a handful of fresh dill

what-you-do:
Finally chop the fresh dill, capers and cornichons. Melt the butter, combine all ingredients in a bowl. Serve with lemon, creme fraiche and top with your choice of herbs. And best eaten with a summer cocktail or chilled wine. : )

the boathouse details

THE BOATHOUSE PALM BEACH
Governor Phillip Park
Palm Beach, NSW, Australia. 2108
PH: +61 2 9974 5440
team@theboathousegroup.com.au
www.theboathousepb.com.au

or visit:  theboathousegroup.com.au for all The Boathouse locations

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