2 cups coconut yogurt or coconut-flavored yogurt
3 cups mixed berries slightly thawed if frozen
1 Tablespoon raw honey or pure maple syrup
1/2 to 1 teaspoon organic lavender buds
Place yogurt, berries, honey, and lavender into a blender. Puree until smooth, stopping and scraping down sides as needed. Pour into four glasses and serve.
Notes: If you can’t drink it all at once, pour leftover smoothie into an ice cube tray and freeze. When ready to eat, place smoothie ice cubes in a blender with a dash of nut milk and puree until smooth.
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