#recipe: HIPPIE LANE'S 5 MINUTE CHOCOLATE MOUSSE

ADORING THIS QUICK & EASY DESSERT RECIPE FROM THE NEW HIPPIE LANE COOKBOOK
created by Taline Gabrielian who has a reputation for creating recipes that are healthy, beautiful to the eye and delicious to eat

“It astounds me how you can recreate your favourite desserts using simple wholefoods that just so happen to be nature’s superfoods. This chocolate mousse is a combination of heart-healthy avocado, cacao and dates, blended with mesquite powder, vanilla, rice malt syrup and your milk of choice. Easy, quick and delicious.” – Taline

Hippie Lane 5 MINUTE CHOCOLATE MOUSSE

Serves 4
R VGN DF GF RSF + NF

what-you-need
4 small ripe avocados
4 medjool dates, pitted
55 g (2 oz/½ cup) raw cacao powder
125 ml (4 fl oz/½ cup) coconut milk
80 ml (2½ fl oz/¹⁄₃ cup) rice malt syrup
2 tablespoons melted coconut oil
1 teaspoon natural vanilla extract
1 tablespoon mesquite powder

what-you-do
Place all the ingredients in a food processor and blitz
until smooth. Pour into four serving glasses and enjoy.