dinner recipe: DONNA HAY’S PORK MEATBALLS, SAVOY CABBAGE & PASTA SOUP

pork meatballs, savoy cabbage and pasta soup_DH Winter 16

THE SECOND OF THREE HEARTY WINTER SOUP RECIPES
BY DONNA HAY

{This one guaranteed to satisfy even the hungriest appetite!}


Donna Hay’s Pork Meatballs, Savoy Cabbage and Pasta soup

what-you-need:
1 tablespoon extra virgin olive oil, plus extra for drizzling
500g pork and fennel sausages, cases removed, meat torn into pieces
4 cloves garlic, thinly sliced
2 sticks celery, sliced
2 litres chicken stock
2 cups (500ml) water
250g pappardelle
700g savoy cabbage, core removed and leaves chopped
400g can white (cannellini) beans, drained and rinsed
finely grated pecorino, dried chilli flakes and cracked black pepper, to serve

what-you-do:
Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring frequently, for 4–5 minutes or until golden brown and crisp. Remove and set aside.

Add the garlic and celery to the pan and cook, stirring, for 1–2 minutes or until golden. Add the stock and water and bring to the boil.

Add the pasta and cook for 5 minutes or until almost cooked. Add the cabbage, beans and sausage and cook for 2–3 minutes or until cooked through.

Divide the soup among bowls, top with pecorino, chilli and pepper, and drizzle with oil to serve.

Serves 4–6.


more Donna…
donna hay

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A HUGE thank you to Donna and her team for sharing this recipe with us. xxx
+ stay tuned, we have more recipes to share : )

+ CLICK HERE for more of Donna’s recipes on bellaMUMMA


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