#prettycake recipe: ROSE, THE PINK STRAWBERRY & ROSE CAKE

LOVING THIS PERFECTLY-PRETTY CAKE FOR MOTHER’S DAY created by Not Quite Nigella’s, totally-gorgeous Lorraine Elliott Not Quite Nigella is Lorraine Elliott, a cake and food enthusiast who believes that cakes belong in an art gallery. She has been blogging since September 2007 and blogging full time since January 2009. She loves kitsch and unusual things, […]

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#mothersday recipe: RICK STEIN’S PRAWN FRITTERS

CREATE A RESTAURANT VIBE FOR MOTHER’S DAY LUNCH by making her Rick Stein’s Indian-inpired prawn fritters rick’s prawn fritters with chutney and kachumber what you need: {serves 4} 12 extra large unpeeled raw prawns For the batter 60g plain flour 60g chickpea flour ¼tsp salt 1 free-range egg 150–225mlwater 70g ghee, for frying “This makes a […]

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#recipe: HIPPIE LANE’S RAWnola

OUR SECOND BREKKIE RECIPE FROM THE NEW HIPPIE LANE COOKBOOK created by Taline Gabrielian has a reputation for creating recipes that are healthy, beautiful to the eye and delicious to eat “A raw version of the beloved breakfast granola, my RAWnola is based on one of my favourite gluten-free superfoods, the humble buckwheat seed, making these irresistible […]

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#recipe: MINTY PEA SOUP WITH SPICED CRUNCHY EDAMAME BEANS

OUR THIRD Taline Gabrielian RECIPE FROM HER NEW HIPPIE LANE COOKBOOK Taline now has a cult following amongst the worldwide health community, with a reputation for creating recipes that are healthy, beautiful to the eye and delicious to eat We’re loving this perfect pea soup, and it’s the perfect time to make for Autumn… “Anything […]

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wishing you A BEAUTIFUL WEEKEND

HOW QUICKLY DID THAT WEEK WHIZZ BY? WAY TOO QUICK! Hope you have a relaxing weekend planned and a chance to enjoy some you-time… : ) If you feel like it, here’s some links we’re loving this week:  Loving Madewell’s new Spring 17 collection  Donna Hay’s Charred Broccoli and Brussels Sprout Salad with Haloumi and […]

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