dinner recipe: DONNA HAY’S CREAMY TOMATO, BURRATA & EGGPLANT PASTA

Creamy tomato, burrata and eggplant pasta

SUPER-FAST & SUPER-EASY! … and you’ve probably got all the ingredients in your fridge and pantry Guaranteed to be a family ‘fast’ favourite… Donna Hay’s creamy tomato, burrata and eggplant pasta what-you-need: 400g rigatoni ¼ cup (60ml) extra virgin olive oil 2 medium eggplant (aubergine), roughly chopped sea salt and cracked black pepper 4 cloves […]

Read More