ny diary: OZ HARVEST THINK.EAT.SAVE

TODAY I ATTENDED ONE OF THE  BIGGEST EVENTS OF THE YEAR ON THE OZHARVEST CALENDAR, where they hosted the Think.Eat.Save event, highlighting global food waste & what can be done about it… …I also got to meet OZHarvest founder & CEO, Ronni Kahn #inspiring Quite an amazing and eye-opening day… OzHarvest transformed Martin Place, Sydney […]

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you & food:
from FAT to FIT eating tips…

DON’T WORRY WE’RE NOT GOING TO MENTION THE ‘DIET’ WORD these are little tweaks that can help keep you fit and fabulous Follow these eight simple tips to take your eating habits from fat to fit… CHOP AND CHANGE: Eating the same foods every day limits the nutrients your body gets – so eat a […]

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new week treats to make:
DONNA HAY’S S’MORE CARAMEL SLICE

GOOEY LAYERS OF MOLTEN CHOCOLATE, OOZING ROASTED MARSHMALLOW AND CRUMBLY BISCUIT this decadent twist on the classic s’mores recipe, is a must to make on the weekend Donna Hay’s s’more caramel slice what-you-need: 250g malt biscuits 125g unsalted butter, melted ½ cup (125ml) warm water 2 tablespoons gelatine powder 1½ cups (330g) caster (superfine) sugar […]

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#prettycake recipe: ROSE, THE PINK STRAWBERRY & ROSE CAKE

LOVING THIS PERFECTLY-PRETTY CAKE FOR MOTHER’S DAY created by Not Quite Nigella’s, totally-gorgeous Lorraine Elliott Not Quite Nigella is Lorraine Elliott, a cake and food enthusiast who believes that cakes belong in an art gallery. She has been blogging since September 2007 and blogging full time since January 2009. She loves kitsch and unusual things, […]

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#mothersday recipe: RICK STEIN’S PRAWN FRITTERS

CREATE A RESTAURANT VIBE FOR MOTHER’S DAY LUNCH by making her Rick Stein’s Indian-inpired prawn fritters rick’s prawn fritters with chutney and kachumber what you need: {serves 4} 12 extra large unpeeled raw prawns For the batter 60g plain flour 60g chickpea flour ¼tsp salt 1 free-range egg 150–225mlwater 70g ghee, for frying “This makes a […]

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