new week treats to make:
DONNA HAY’S S’MORE CARAMEL SLICE

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GOOEY LAYERS OF MOLTEN CHOCOLATE, OOZING ROASTED MARSHMALLOW AND CRUMBLY BISCUIT this decadent twist on the classic s’mores recipe, is a must to make on the weekend Donna Hay’s s’more caramel slice what-you-need: 250g malt biscuits 125g unsalted butter, melted ½ cup (125ml) warm water 2 tablespoons gelatine powder 1½ cups (330g) caster (superfine) sugar […]

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#prettycake recipe: ROSE, THE PINK STRAWBERRY & ROSE CAKE

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LOVING THIS PERFECTLY-PRETTY CAKE FOR MOTHER’S DAY created by Not Quite Nigella’s, totally-gorgeous Lorraine Elliott Not Quite Nigella is Lorraine Elliott, a cake and food enthusiast who believes that cakes belong in an art gallery. She has been blogging since September 2007 and blogging full time since January 2009. She loves kitsch and unusual things, […]

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#mothersday recipe: RICK STEIN’S PRAWN FRITTERS

rick stein prawn fritters

CREATE A RESTAURANT VIBE FOR MOTHER’S DAY LUNCH by making her Rick Stein’s Indian-inpired prawn fritters rick’s prawn fritters with chutney and kachumber what you need: {serves 4} 12 extra large unpeeled raw prawns For the batter 60g plain flour 60g chickpea flour ¼tsp salt 1 free-range egg 150–225mlwater 70g ghee, for frying “This makes a […]

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#recipe: HIPPIE LANE’S RAWnola

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OUR SECOND BREKKIE RECIPE FROM THE NEW HIPPIE LANE COOKBOOK created by Taline Gabrielian has a reputation for creating recipes that are healthy, beautiful to the eye and delicious to eat “A raw version of the beloved breakfast granola, my RAWnola is based on one of my favourite gluten-free superfoods, the humble buckwheat seed, making these irresistible […]

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