dinner recipe #2: DONNA HAY’S PORK MEATBALLS, SAVOY CABBAGE & PASTA SOUP

pork meatballs, savoy cabbage and pasta soup_DH Winter 16

THE SECOND OF THREE HEARTY WINTER SOUP RECIPES BY DONNA HAY {This one guaranteed to satisfy even the hungriest appetite!} Donna Hay’s Pork Meatballs, Savoy Cabbage and Pasta soup what-you-need: 1 tablespoon extra virgin olive oil, plus extra for drizzling 500g pork and fennel sausages, cases removed, meat torn into pieces 4 cloves garlic, thinly […]

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fresh + light:
DONNA HAY’s NEW WEEK TREATS

Zucchini, ricotta, pistachio and chia cake

NEW WEEK TREATS THAT ARE DELICIOUS & NUTRITIOUS {perfect to pack in the kid’s luncboxes or to have with your mid-morning coffee} Donna Hay’s zucchini, ricotta, pistachio and chia cake what-you-need: 4 eggs ½ cup (90g) rapadura sugar or brown sugar 3 small zucchini (courgette) (300g) 1 cup (150g) buckwheat flour 1 cup (120g) almond […]

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weekend treats to make:
DONNA HAY’S S’MORE CARAMEL SLICE

Smore_caramel_slice

GOOEY LAYERS OF MOLTEN CHOCOLATE, OOZING ROASTED MARSHMALLOW AND CRUMBLY BISCUIT this decadent twist on the classic s’mores recipe, is a must to make on the weekend Donna Hay’s s’more caramel slice what-you-need: 250g malt biscuits 125g unsalted butter, melted ½ cup (125ml) warm water 2 tablespoons gelatine powder 1½ cups (330g) caster (superfine) sugar […]

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how-to: bake DONNA HAY’S STRAWBERRY CREAMING SODA DOUGHNUTS

Strawberry_creaming_soda_doughnut

PILLOWY SOFT & GLISTENING WITH GLAZE we can’t wait to make {and eat} Donna Hay’s baked {not fried} sweet doughnuts Donna Hay’s Strawberry Creaming Soda Doughnuts ½ cup (125ml) creaming soda 1 teaspoons vanilla bean paste 2¼ cups (335g) plain (all-purpose) flour, plus extra for dusting ⅓ cup (75g) caster (superfine) sugar 2 teaspoons dried […]

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