new week treats to make:
DONNA HAY’S S’MORE CARAMEL SLICE

Smore_caramel_slice

GOOEY LAYERS OF MOLTEN CHOCOLATE, OOZING ROASTED MARSHMALLOW AND CRUMBLY BISCUIT this decadent twist on the classic s’mores recipe, is a must to make on the weekend Donna Hay’s s’more caramel slice what-you-need: 250g malt biscuits 125g unsalted butter, melted ½ cup (125ml) warm water 2 tablespoons gelatine powder 1½ cups (330g) caster (superfine) sugar […]

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dinner recipe: DONNA HAY’S CREAMY TOMATO, BURRATA & EGGPLANT PASTA

Creamy tomato, burrata and eggplant pasta

SUPER-FAST & SUPER-EASY! … and you’ve probably got all the ingredients in your fridge and pantry Guaranteed to be a family ‘fast’ favourite… Donna Hay’s creamy tomato, burrata and eggplant pasta what-you-need: 400g rigatoni ¼ cup (60ml) extra virgin olive oil 2 medium eggplant (aubergine), roughly chopped sea salt and cracked black pepper 4 cloves […]

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sweet treat recipe: DONNA HAY’S RASPBERRY & CREAM ANGEL FOOD CAKE

raspberry and cream angel food cake

HOW HEAVEN IS THIS CAKE? It’s the gorgeous cover-cake from Donna Hay’s stunning 15th birthday collector’s edition – and we have the recipe… Donna’s special gotta-get issue 15th birthday issue celebrates everything we love about her magazines – gorgeous food styling, inspiring recipes and world-class photography and design. We especially love the incredible raspberry and cream angel […]

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happy weekend: DONNA HAY’S LYCHEE & VANILLA TEQUILA MARTINI

lychee and vanilla tequila martini

THIS WEEK ‘DONNA HAY’ MAGAZINE CELEBRATED 15 YEARS IN PUBLICATION and Donna & her team have shared this ‘perfect weekend’ Martini Recipe from her stunning birthday collector’s edition! Donna’s special issue, which went on sale on Monday, celebrates all the hallmarks of the iconic donna hay brand – gorgeous food styling, inspiring recipes and world-class […]

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