sweet treat recipe: DONNA HAY’S RASPBERRY & CREAM ANGEL FOOD CAKE

raspberry and cream angel food cake

HOW HEAVEN IS THIS CAKE? It’s the gorgeous cover-cake from Donna Hay’s stunning 15th birthday collector’s edition – and we have the recipe… Donna’s special gotta-get issue 15th birthday issue celebrates everything we love about her magazines – gorgeous food styling, inspiring recipes and world-class photography and design. We especially love the incredible raspberry and cream angel […]

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happy weekend: DONNA HAY’S LYCHEE & VANILLA TEQUILA MARTINI

lychee and vanilla tequila martini

THIS WEEK ‘DONNA HAY’ MAGAZINE CELEBRATED 15 YEARS IN PUBLICATION and Donna & her team have shared this ‘perfect weekend’ Martini Recipe from her stunning birthday collector’s edition! Donna’s special issue, which went on sale on Monday, celebrates all the hallmarks of the iconic donna hay brand – gorgeous food styling, inspiring recipes and world-class […]

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dinner recipe: DONNA HAY’S CREAMY TOMATO, BURRATA & EGGPLANT PASTA

Creamy tomato, burrata and eggplant pasta

SUPER-FAST & SUPER-EASY! … and you’ve probably got all the ingredients in your fridge and pantry Guaranteed to be a family ‘fast’ favourite… Donna Hay’s creamy tomato, burrata and eggplant pasta what-you-need: 400g rigatoni ¼ cup (60ml) extra virgin olive oil 2 medium eggplant (aubergine), roughly chopped sea salt and cracked black pepper 4 cloves […]

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dinner recipe #2: DONNA HAY’S PORK MEATBALLS, SAVOY CABBAGE & PASTA SOUP

pork meatballs, savoy cabbage and pasta soup_DH Winter 16

THE SECOND OF THREE HEARTY WINTER SOUP RECIPES BY DONNA HAY {This one guaranteed to satisfy even the hungriest appetite!} Donna Hay’s Pork Meatballs, Savoy Cabbage and Pasta soup what-you-need: 1 tablespoon extra virgin olive oil, plus extra for drizzling 500g pork and fennel sausages, cases removed, meat torn into pieces 4 cloves garlic, thinly […]

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