new week treats to make:


GOOEY LAYERS OF MOLTEN CHOCOLATE, OOZING ROASTED MARSHMALLOW AND CRUMBLY BISCUIT this decadent twist on the classic s’mores recipe, is a must to make on the weekend Donna Hay’s s’more caramel slice what-you-need: 250g malt biscuits 125g unsalted butter, melted ½ cup (125ml) warm water 2 tablespoons gelatine powder 1½ cups (330g) caster (superfine) sugar […]

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copy-cat her hair: THE SUPER-EASY BUN

super-easy bun

PERFECT FOR WORK, PERFECT FOR EVERY DAY, EVEN PERFECT FOR EVENING GLAMOUR this bun has an element of ‘messy’ and a ‘lot’ of chic Here’s the how-to-do’s: * Start off with one- to two-day-old hair, then spray a dry shampoo all over your head, concentrating on your scalp. * Next, apply a defining paste to […]

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