recipe: DONNA HAY’S PESTO SALMON SKEWERS WITH GREEN COUSCOUS SALAD

NEED SOME INSPIRING IN THE DINNER DEPARTMENT? We’ve got the delicious nutritious Donna Hay recipe you totally need on your weeknight repertoire Donna Hay’s pesto salmon skewers with green couscous salad what-you-need: 1 cup (200g) whole wheat couscous 1½ cups (375ml) boiling water 150g baby cavolo nero (Tuscan kale) 800g skinless salmon fillets, cut into […]

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you & food:
from FAT to FIT eating tips…

DON’T WORRY WE’RE NOT GOING TO MENTION THE ‘DIET’ WORD these are little tweaks that can help keep you fit and fabulous Follow these eight simple tips to take your eating habits from fat to fit… CHOP AND CHANGE: Eating the same foods every day limits the nutrients your body gets – so eat a […]

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new week treats to make:
DONNA HAY’S S’MORE CARAMEL SLICE

GOOEY LAYERS OF MOLTEN CHOCOLATE, OOZING ROASTED MARSHMALLOW AND CRUMBLY BISCUIT this decadent twist on the classic s’mores recipe, is a must to make on the weekend Donna Hay’s s’more caramel slice what-you-need: 250g malt biscuits 125g unsalted butter, melted ½ cup (125ml) warm water 2 tablespoons gelatine powder 1½ cups (330g) caster (superfine) sugar […]

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dinner recipe: DONNA HAY’S CREAMY TOMATO, BURRATA & EGGPLANT PASTA

SUPER-FAST & SUPER-EASY! … and you’ve probably got all the ingredients in your fridge and pantry Guaranteed to be a family ‘fast’ favourite… Donna Hay’s creamy tomato, burrata and eggplant pasta what-you-need: 400g rigatoni ¼ cup (60ml) extra virgin olive oil 2 medium eggplant (aubergine), roughly chopped sea salt and cracked black pepper 4 cloves […]

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