new week treats to make:
DONNA HAY’S S’MORE CARAMEL SLICE

Smore_caramel_slice

GOOEY LAYERS OF MOLTEN CHOCOLATE, OOZING ROASTED MARSHMALLOW AND CRUMBLY BISCUIT this decadent twist on the classic s’mores recipe, is a must to make on the weekend Donna Hay’s s’more caramel slice what-you-need: 250g malt biscuits 125g unsalted butter, melted ½ cup (125ml) warm water 2 tablespoons gelatine powder 1½ cups (330g) caster (superfine) sugar […]

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dinner recipe: DONNA HAY’S CREAMY TOMATO, BURRATA & EGGPLANT PASTA

Creamy tomato, burrata and eggplant pasta

SUPER-FAST & SUPER-EASY! … and you’ve probably got all the ingredients in your fridge and pantry Guaranteed to be a family ‘fast’ favourite… Donna Hay’s creamy tomato, burrata and eggplant pasta what-you-need: 400g rigatoni ¼ cup (60ml) extra virgin olive oil 2 medium eggplant (aubergine), roughly chopped sea salt and cracked black pepper 4 cloves […]

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#prettycake recipe: ROSE, THE PINK STRAWBERRY & ROSE CAKE

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LOVING THIS PERFECTLY-PRETTY CAKE FOR MOTHER’S DAY created by Not Quite Nigella’s, totally-gorgeous Lorraine Elliott Not Quite Nigella is Lorraine Elliott, a cake and food enthusiast who believes that cakes belong in an art gallery. She has been blogging since September 2007 and blogging full time since January 2009. She loves kitsch and unusual things, […]

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#mothersday recipe: RICK STEIN’S PRAWN FRITTERS

rick stein prawn fritters

CREATE A RESTAURANT VIBE FOR MOTHER’S DAY LUNCH by making her Rick Stein’s Indian-inpired prawn fritters rick’s prawn fritters with chutney and kachumber what you need: {serves 4} 12 extra large unpeeled raw prawns For the batter 60g plain flour 60g chickpea flour ¼tsp salt 1 free-range egg 150–225mlwater 70g ghee, for frying “This makes a […]

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