BEAUTY-BOOSTING MATCHA KEY LIME PIE
140 g (1 cup) almonds
6 fresh dates, pitted
50 g (1/2 cup) dessicated coconut
½ teaspoon sea salt
180 g (1 ½ cups) raw cashew nuts, soaked for 3 hours
180 ml (3/4 cup) homemade almond milk
125 ml ( ½ cup) freshly squeezed lime juice
60 ml (¼ cup) raw honey
2 teaspoons organic ceremonial-grade matcha or Healthy Chef Matcha
2 tablespoons (12g) Healthy Chef Marine Collagen
1 teaspoon vanilla extract
125 ml (½ cup) cold-pressed coconut oil
3-4 kiwi fruits, peeled and sliced
COMBINE almonds, dates, coconut and sea salt into a food processor until the mixture resembles beadcrumbs.
PRESS the almond base firmly into the bottom of a lined 15 cm (6 inches) spring from baking tin.
DRAIN the cashew nuts and pace into a blender, then add almond milk, lime juice, honey, matcha, collagen and vanilla and blend until smooth and creamy.
ADD the coconut oil and blend again until combined.
POUR the creamy matcha filling over the top of the almond base.
PLACE the pie in the freezer for about 4 hours to set, and then place into the fridge.
REMOVE the pie from the spring form tin.
DECORATE with slices of kiwi fruit and enjoy.
TERESA’S SECRET TO BEAUTIFUL SKIN: PURE MARINE COLLAGEN
Introducing Healthy Chef Marine Collagen to help restore and revitalise your skin. Add this to drinks and recipes to combat the signs of ageing with our pure 100% wild-caught marine collagen that contains no fat, sugars, fillers, gluten, lactose or carbohydrates.
Unlike collagen powders in the market that are from bovine or farmed sources, Healthy Chef Collagen is sourced from the world’s purest marine collagen to supprt glowing skin and optimum wellbeing.
Teresa’s healthy, wholefood baking book, Healthy Baking – Cakes, Cookies + Raw is also a must. She shares her most delicious baking treats using pure and honest ingredients that nourish the body and soul. With chapters on healthy cookies, wholesome cakes, raw desserts and the most amazing collection of gluten-free breads, this comprehensive baking book is the ultimate “must have” wholefood baking book of our time. These delicious recipes are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone’s taste.
Healthy Baking – Cakes, Cookies + Raw is available at TheHealthyChef.com eStore and selected bookstores. Hard copies will retail for $69.95 AUD and the eBook version will be available to purchase on iTunes and Amazon.