NEXT WEEK IS ANZAC DAY SO WE’VE ASKED OUR HEALTHY CHEF CONTRIBUTOR, Teresa Cutter TO SHARE ANOTHER OF HER SUPER-HEALTHY RECIPES
we think these Anzac Biscuits need to be eaten year-around
While Anzac biscuits are traditionally made with lots of white flour and sugar, this healthy recipe from Teresa’s award winning cookbook, Healthy Baking, is based on a combination of rolled oats and heart-healthy olive oil. Serve along side shaken iced Healthy Chef Turmeric Latte for added antioxidants and an uplifing healthy boost.
teresa’s healthy anzzc biscuits
175 g (1 ½ cups) organic rolled oats
60 g (1/2 cup) organic desiccated coconut
60 g (1/2 cup) chopped almonds
3 tablespoons extra virgin olive oil
3 tablespoons raw honey
1 teaspoon vanilla extract
¼ teaspoon baking soda
1 tablespoon water
PREHEAT your oven to 160°C fan-forced.
COMBINE oats, coconut and almonds into a food processor.
ADD oil, honey, vanilla and baking soda.
MIX well until just combined.
ADD the water and process again.
FORM into 20 small biscuits and place onto a lined baking tray.
FLATTEN down with enough room around each biscuit.
BAKE for 20 minutes until golden brown.
COOL completely before eating and enjoy.
Teresa’s healthy, wholefood baking book, Healthy Baking – Cakes, Cookies + Raw is also a must. She shares her most delicious baking treats using pure and honest ingredients that nourish the body and soul. With chapters on healthy cookies, wholesome cakes, raw desserts and the most amazing collection of gluten-free breads, this comprehensive baking book is the ultimate “must have” wholefood baking book of our time. These delicious recipes are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone’s taste.
Healthy Baking – Cakes, Cookies + Raw is available at TheHealthyChef.com eStore and selected bookstores. Hard copies will retail for $69.95 AUD and the eBook version will be available to purchase on iTunes and Amazon.