nye inspiration:
ROSE & RUBY RED COCKTAIL

HOW SUPER-PRETTY IS THIS COCKTAIL?

Loving? Here’s how to make it…


ingredients
12 ounces Lillet Rose
12 ounces Ruby Red grapefruit juice
6 ounces gin
6 edible flower blossoms

directions: Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.

{Source: Martha Stewart}


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